Chicken Pot Pie

Another chicken dish. I love chicken. You would think that I live on a chicken farm or something. But this is one of my current favorite dinners. AND it's done in about 20 minutes...really.

My rowing coach told me about this easy chicken pot pie and I couldn't wait to try it. All you need is some chicken (I like rotisserie chicken), crescent rolls, frozen mixed vegetables and chicken gravy.

 Roll out the crescent rolls and lay them in a greased baking dish. You only need one package. I like to use the second one for actual crescent rolls.

 Cut apart the chicken. (And eat a little too)

 Add it all together: chicken, about half a bag of frozen vegetables, and one jar of chicken gravy.

Bake it at 375 degrees for about 20 minutes or once the gravy and vegetables are done. Also make sure the crescent rolls don't burn too easily.


Easy Chicken Pot Pie
1 jar chicken gravy
rotisserie chicken
frozen mixed vegetables (you choose the amount)
2 pkgs crescent rolls (one for the base, one for yourself)

It's easy as pie!

And for the leftover chicken:
Rotisserie Chicken ideas